Chicken Sliders
Juicy spiced chicken filling with melted cheese nestled in soft buns, baked until golden and delicious.
Equipment
Ingredients
Main ingredients
burger buns
6 piece
chicken breast fillets
3.5 piece
onion
1 piece
butter
30 g
tomato paste
1 tbsp
cream cheese
1 tbsp
sweet paprika powder
1 tsp
chicken seasoning
2 tsp
black pepper
0.5 tsp
salt
0.25 tsp
water
50 ml
grated mozzarella
80 g
grated cheddar
80 g
fresh parsley
2 tbsp
jalapeño slices
12 piece
herb butter
20 g
Instructions
Prepare and season chicken
Cut chicken breast fillets into small cubes and season with chicken seasoning, paprika, pepper and salt.
Fry chicken
Fry the seasoned chicken cubes in a hot pan for 2-3 minutes until lightly browned.
Add onion and butter
Add butter and diced onion to the pan and fry briefly with the chicken.
Add tomato paste and cream cheese
Stir in tomato paste and cream cheese and fry briefly.
Simmer filling
Deglaze with water and simmer the mixture over low heat for about 10 minutes.
Finish filling
Stir in grated mozzarella and chopped parsley at the end.
Assemble sliders
Place bottom halves of buns in a baking dish, spread chicken filling on top and sprinkle with cheddar, mozzarella, optional jalapeño slices and parsley.
Bake sliders
Place top halves of buns on filling, brush with melted herb butter and bake at 180°C for 10-15 minutes until golden brown.
Original recipe
Storage
Best reheated in the oven to restore crispiness. Store assembled sliders in an airtight container.
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