Peanut Butter Banana Oat Pancakes
20Min
2Servings
390Cal
VegetarianVeganKid friendly
Ingredients
Pancake Batter
oats
80 g
banana
1 piece
peanut butter
30 g
soy milk
120 ml
Instructions
1
Prepare batter
Mash banana and mix with oats, peanut butter and soy milk until smooth.
5 min
2
Cook pancakes
Heat pan and cook small pancakes 2-3 minutes per side until golden.
15 mintimer 3 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or pan-fry 1 minute
Store in airtight container. Reheat gently to avoid drying.
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