Cosmic Brownies
Fudgy chocolate brownies topped with a glossy chocolate frosting and vibrant rainbow sprinkles — a nostalgic childhood treat.
Equipment
Ingredients
Batter
butter (melted)
115 g
sugar
200 g
eggs (large)
2 piece
flour
90 g
cocoa powder (unsweetened)
40 g
salt
3 g
vanilla extract
5 ml
Frosting
butter (softened)
60 g
powdered sugar
120 g
cocoa powder (unsweetened)
20 g
milk
30 ml
rainbow sprinkles
40 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line a 20x20 cm baking pan with parchment paper.
Mix wet ingredients
In a large bowl, combine melted butter and sugar, then add eggs and vanilla extract. Mix until smooth.
Add dry ingredients
Sift in flour, cocoa powder and salt. Stir until just combined — do not overmix.
Bake brownies
Pour batter into prepared pan and bake for 22–25 minutes until a toothpick comes out with moist crumbs.
Cool brownies
Remove from oven and let brownies cool completely in the pan for 10 minutes.
Make frosting
In a bowl, beat softened butter with powdered sugar, cocoa powder and milk until creamy and spreadable.
Frost and decorate
Spread frosting over cooled brownies, then immediately sprinkle with rainbow sprinkles.
Slice and serve
Cut into 12 squares and serve.
Original recipe
Storage
Store in an airtight container. Frosting may soften slightly after refrigeration.
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