Viral Dumpling Lasagna
Equipment
Ingredients
Filling
ground chicken or pork (raw)
450 g
green onions (chopped)
60 g
garlic cloves (minced)
6 pcs
soy sauce
45 ml
rice vinegar
15 ml
toasted sesame oil
15 ml
chili crunch
30 ml
fresh ginger (grated)
15 g
oyster sauce
15 ml
Wrappers
wonton or dumpling wrappers
24 pcs
chicken stock
30 ml
Garnish
soy sauce
15 ml
chili crunch
30 ml
green onions (sliced)
20 g
sesame seeds
10 g
Instructions
Prepare the filling
Combine ground meat with aromatics and seasonings.
Set up steamer
Prepare steamer setup with heat-safe baking dish.
Layer the wrappers
Dip wrappers in water and arrange first layer.
Add meat mixture
Spread thin layer of seasoned meat over wrappers.
Build remaining layers
Repeat wrapper and meat layers to create 4 total layers.
Finish with wrappers and stock
Add final wrapper layer and pour chicken stock over top.
Steam the lasagna
Steam for 20-22 minutes until meat is cooked through.
Garnish and serve
Top with soy sauce, chili crunch, green onions, and sesame seeds.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored covered in the refrigerator.
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