5-Minute Pingui' Chocolate Mug Cake
7Min
1Servings
310Cal
EasyLevel
VegetarianKid friendlyhigh-proteinlow-fat
#quick#fit#healthy#chocolate#mug-cake#microwave
Equipment
mixing bowl
mixing spoon
microwave
knife
serving plate
Ingredients
Cake
egg white
80 g
oat flour
40 g
cocoa powder
5 g
baking powder
1 g
water
15 ml
Filling & Topping
greek yogurt
100 g
cocoa powder
10 g
water
10 ml
Instructions
1
Mix cake batter
Combine egg white, oat flour, and cocoa powder in a bowl.
1 min
2
Add leavening agents
Add baking powder and water to the batter and stir well.
0.5 min
Mix thoroughly to distribute baking powder evenly for a good rise.
3
Microwave the cake
Cook the batter in the microwave for 3 minutes.
3 min800°Ctimer 3 min
Check at 2.5 minutes – cake is done when the center is just set.
4
Prepare cocoa cream
Mix cocoa powder with water to make a smooth cream for topping.
0.5 min
5
Assemble the cake
Slice the cake in half, fill with Greek yogurt, and top with cocoa cream.
1 min
Sweeten the yogurt with your preferred sweetener before filling.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best enjoyed fresh; store any leftovers in the refrigerator and reheat briefly.
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