Microwave Cinnamon Roll
A single-serving cinnamon roll made entirely in the microwave—soft, fluffy, and ready in just minutes.
Equipment
Ingredients
Dough
all-purpose flour
60 g
baking powder
1 g
granulated sugar
10 g
milk
30 ml
butter
10 g
Filling
butter
5 g
granulated sugar
10 g
ground cinnamon
3 g
Glaze
powdered sugar
20 g
milk
5 ml
Instructions
Mix the dough
Combine flour, baking powder, sugar, milk, and butter in a bowl and stir until a soft dough forms.
Roll out the dough
Roll the dough into a small rectangle on a lightly floured surface.
Add the filling
Spread softened butter over the dough, then sprinkle with sugar and cinnamon.
Roll up the dough
Roll the dough tightly from one end to form a spiral.
Microwave the roll
Place the roll on a microwave-safe plate and cook on high for 60–90 seconds until the dough is cooked through.
Make the glaze
Mix powdered sugar with a few drops of milk until smooth, then drizzle over the warm roll.
Original recipe
Storage
Best enjoyed fresh
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