No-Bake Peanut Butter Fudge
70Min
16Servings
145Cal
HardLevel
Kid friendly
Ingredients
Main Ingredients
peanut butter (smooth)
250 g
butter (softened)
115 g
powdered sugar
300 g
vanilla extract
5 ml
salt
1 g
milk
15 ml
Instructions
1
Mix peanut butter, butter and vanilla
In a mixing bowl, combine the peanut butter, softened butter and vanilla extract. Mix until completely smooth and creamy.
5 min
2
Incorporate powdered sugar
Gradually whisk in the powdered sugar until the mixture becomes thick and creamy. Add a splash of milk only if the texture is too stiff.
5 min
3
Press into pan and chill
Line a square baking dish with parchment paper. Transfer the fudge mixture into the dish and press it evenly with the back of a spoon. Refrigerate until firm.
60 mintimer 60 min
Storage
Fridge: 14 days
Freezer: 60 days
Reheat: Serve cold or at room temperature
Store in an airtight container between layers of parchment paper to prevent sticking.
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