No-Bake Peanut Butter Fudge
70Min
16Servings
145Cal
HardLevel
Kid friendly
Ingredients
Main Ingredients
peanut butter (smooth)
250 g
butter (softened)
115 g
powdered sugar
300 g
vanilla extract
5 ml
salt
1 g
milk
15 ml
Instructions
1
Mix peanut butter, butter and vanilla
In a mixing bowl, combine the peanut butter, softened butter and vanilla extract. Mix until completely smooth and creamy.
5 min
2
Incorporate powdered sugar
Gradually whisk in the powdered sugar until the mixture becomes thick and creamy. Add a splash of milk only if the texture is too stiff.
5 min
3
Press into pan and chill
Line a square baking dish with parchment paper. Transfer the fudge mixture into the dish and press it evenly with the back of a spoon. Refrigerate until firm.
60 mintimer 60 min
Storage
Fridge: 14 days
Freezer: 60 days
Reheat: Serve cold or at room temperature
Store in an airtight container between layers of parchment paper to prevent sticking.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.