Hara Bhara Kebabs with a Cheesy Twist
Crispy on the outside, soft and flavorful on the inside, these green vegetable kebabs hide a delicious cheesy filling that makes every bite extra special.
Equipment
Ingredients
Main Ingredients
potatoes (boiled, mashed)
400 g
spinach (blanched, chopped)
200 g
green peas (boiled, mashed)
100 g
ginger (minced)
10 g
garlic (minced)
8 g
green chilies (finely chopped)
2 pcs
fresh coriander (chopped)
30 g
fresh mint (chopped)
15 g
corn flour
30 g
salt
5 g
black pepper
2 g
garam masala
3 g
sunflower oil
30 ml
Cheesy Filling
mozzarella cheese (grated)
100 g
cheddar cheese (grated)
50 g
Instructions
Prepare vegetables
Boil potatoes and peas, blanch spinach, then mash and chop all vegetables.
Make kebab mixture
Mix mashed vegetables with spices, herbs, and corn flour to form a smooth mixture.
Prepare cheese filling
Grate mozzarella and cheddar cheese and mix them together.
Shape kebabs with cheese filling
Take a portion of vegetable mixture, flatten it, place cheese filling in the center, and seal to form a patty.
Fry the kebabs
Heat oil in a pan and shallow fry the kebabs until golden and crispy on both sides.
Serve hot
Serve the kebabs hot with mint chutney and garnish with fresh coriander.
Original recipe
Storage
Freeze shaped uncooked kebabs between parchment paper. Thaw overnight in fridge before frying.
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