Crepês Bowl
28Min
4Servings
420Cal
MediumLevel
VegetarianKid friendly
#crepes#sweet#fruit#chocolate
Equipment
mixing bowl
whisk
frying pan
stove
spatula
knife
cutting board
microwave
serving plate
Ingredients
Crepes
wheat flour
240 g
egg
3 piece
whole milk
350 ml
water
50 ml
sugar
1 tbsp
salt
1 pinch
butter (melted)
30 g
Toppings
fruit of choice
300 g
milk chocolate
100 g
coconut oil
1 tsp
Instructions
1
Mix crepe batter
Combine all crepe ingredients in a bowl until smooth.
5 min
2
Heat the pan
Preheat the pan thoroughly over medium heat.
2 minMedium heat
3
Melt butter in pan
Add a small amount of butter and let it melt completely.
1 minMedium heat
4
Cook the crepes
Pour batter into the pan, swirl to spread thinly, and cook until edges lift, then flip.
12 minMedium heattimer 2 min
Work quickly to keep the pan hot for even cooking.
5
Slice crepes into strips
Cut the cooked crepes into thin strips.
3 min
6
Prepare chocolate sauce
Gently melt chocolate with coconut oil until smooth.
3 minLow heat
Stir constantly to avoid scorching the chocolate.
7
Assemble the bowl
Place sliced crepes in a bowl, add fruit, and drizzle with chocolate sauce.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 30 seconds or enjoy cold
Best eaten fresh; store crepes and toppings separately to maintain texture.
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