Salmon Feta Pesto Pasta
Perfect delicious easy mid-week meal
A creamy, one-pan pasta dish with tender salmon, tangy feta, and fresh vegetables roasted together for maximum flavor.
Equipment
Ingredients
Ingredients
feta
200 g
salmon fillets
2 piece
cherry tomatoes
200 g
broccoli
100 g
olive oil
30 ml
garlic cloves
4 piece
pesto
1 tbsp
salt
1 tsp
lemon
0.5 piece
pasta of choice (dry)
120 g
Instructions
Preheat oven
Preheat the oven to 200°C for baking the salmon and vegetables.
Prepare ingredients
Add feta, salmon fillets, cherry tomatoes, broccoli, olive oil, garlic, pesto, salt, and lemon juice to a baking dish.
Bake the dish
Bake in the oven at 200°C for 25 minutes until salmon is cooked and vegetables are tender.
Cook pasta
While the salmon bakes, cook 120g pasta according to package instructions until al dente.
Mash and combine
Remove the baked dish from the oven and mash everything together with forks until creamy.
Combine with pasta
Mix in the cooked pasta, adding a little pasta water if needed to loosen the sauce.
Serve immediately
Serve the pasta hot straight away for the best flavor and texture.
Original recipe
Storage
Best eaten fresh. Store leftovers in an airtight container in the refrigerator.
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