Yogurt Loaf Cake
Equipment
Ingredients
Main Ingredients
eggs (room_temperature)
3 piece
sugar
40 g
yogurt
250 g
flour
80 g
cornstarch
16 g
Instructions
Separate eggs
Separate the eggs into yolks and whites.
Mix yogurt and yolks
Whisk the yogurt and egg yolks in a bowl until smooth.
Add dry ingredients
Sift in the flour and cornstarch, then mix until smooth.
Whip egg whites
Beat the egg whites with the sugar until stiff peaks form.
Fold meringue
Fold half of the meringue into the yolk batter, then gently fold in the rest until fully combined.
Prepare pan and water bath
Line a loaf pan with parchment paper and pour in the batter. Place the pan inside a larger tray filled with hot water for a water bath.
Bake the cake
Bake at 145°C for 55 minutes, scoring the top with a knife halfway through for a beautiful crack.
Original recipe
Storage
Store in an airtight container to prevent drying out
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.