Creamy Garlic Beef Pasta
25Min
1Servings
1080Cal
MediumLevel
Ingredients
Main Ingredients
beef (thinly sliced)
200 g
pasta
150 g
garlic (minced)
4 cloves
heavy cream
200 ml
parmesan (grated)
40 g
olive oil
15 ml
butter
15 g
onion (diced)
1 medium
salt
5 g
black pepper
2 g
Instructions
1
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente.
10 min100°Ctimer 10 min
2
Prepare the beef
Heat olive oil in a pan over medium-high heat and cook sliced beef until browned.
6 min180°Ctimer 6 min
3
Sauté aromatics
Add diced onion and minced garlic to the same pan and sauté until fragrant.
3 min160°Ctimer 3 min
4
Make the creamy sauce
Add butter and cream, then stir in grated parmesan until the sauce thickens.
4 min90°Ctimer 4 min
5
Combine and season
Drain pasta and toss it in the creamy garlic beef sauce. Season with salt and pepper.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 3-4 minutes or reheat in a pan over medium heat
Store in airtight containers. Add a splash of milk when reheating to restore creaminess.
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