Grilled Cheese Pepperoni Pizza Chicken Burritos
Equipment
Ingredients
Main Ingredients
Boneless & Skinless Chicken Breast (raw)
1700 g
Salt
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Smoked Paprika
1 tsp
Olive Oil
1 tsp
Thinly Sliced Mini Pepperoni (sliced)
200 g
Pizza Sauce/Marinara
350 g
Freshly Grated Parmesan Cheese (grated)
80 g
Garlic Cloves (diced)
5 piece
Light Cream Cheese
200 g
Italian Herb Seasoning Mix
1.5 tsp
Hot Sauce/Buffalo Sauce
100 ml
Fresh Parsley (chopped)
2 tbsp
Warm Tortillas (warm)
10 piece
Light Mozzarella Cheese
250 g
Light Cheddar Cheese
200 g
Pepperoni Slices
40 piece
Instructions
Prepare and season the chicken
Thinly slice/butterfly chicken breast into thin fillets, season with salt, garlic powder, onion powder, and smoked paprika, then add olive oil and mix well.
Cook the chicken
Cook the seasoned chicken on medium-high heat for 4-6 minutes per side until cooked through, then set aside to cool slightly before dicing into small pieces.
Prepare the burrito filling
Cook pepperoni until crispy in the same pan, add back the diced chicken, then incorporate pizza sauce, parmesan cheese, diced garlic, cream cheese, Italian seasoning, and hot sauce. Mix for 5 minutes until melted and combined. Garnish with fresh parsley.
Assemble the burritos
Warm each tortilla, distribute 1/10th of the filling onto the middle, add mozzarella cheese, and roll tightly.
Create crispy cheese exterior
Place 4 pepperoni slices on a pan, add cheddar cheese, then place burrito seam side down. Let cheese melt and become crispy, scrape alongside the burrito, then flip and set aside.
Original recipe
Storage
Store assembled burritos wrapped individually. The crispy cheese exterior may soften slightly when reheated.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.