Thick Potato Noodles
30Min
4Servings
385Cal
MediumLevel
Kid friendlyvegetarian
#potato#noodles#vegetarian#comfort-food
Equipment
Knife
Cutting Board
Peeler
Pot
Stove
Colander
Bowl
Mixing Spoon
Rolling Pin
Pan
Spatula
Tongs
Ingredients
Main Ingredients
potatoes (peeled, cooked)
800 g
wheat flour
200 g
egg
1 piece
salt
5 g
Sauce Ingredients
garlic (minced)
3 clove
olive oil
30 ml
soy sauce
30 ml
green onion (sliced)
2 stalk
Instructions
1
Prepare the potatoes
Peel and cut potatoes into large chunks for boiling.
2
Cook the potatoes
Boil potatoes until completely tender for mashing.
20 min100°Ctimer 20 min
3
Mash the potatoes
Drain and mash potatoes into a smooth puree.
4
Make the dough
Mix mashed potatoes with flour, egg, and salt to form a smooth dough.
5
Shape the noodles
Roll out the dough and cut into thick noodles.
6
Cook the noodles
Boil the thick potato noodles until they float to the surface.
5 min100°Ctimer 5 min
7
Prepare the sauce
Heat olive oil and sauté garlic until fragrant.
2 minMedium heattimer 2 min
8
Finish the dish
Add soy sauce and green onions to the pan, then toss the cooked noodles.
3 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan-fry
Store cooked noodles in airtight container. Reheat with a splash of water to prevent drying.
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