Snickers Ice Cream Bars
Healthy Vegan Snickers Ice Cream Bars
Creamy peanut butter ice cream layered with gooey date caramel, crunchy peanuts, all enrobed in a snappy dark chocolate shell.
Equipment
Ingredients
Ice Cream Base
coconut milk (chilled)
400 ml
peanut butter (creamy)
120 g
maple syrup
80 ml
vanilla extract
5 ml
Caramel Layer
Medjool dates (pitted)
150 g
peanut butter
60 g
almond milk
60 ml
Toppings & Shell
roasted peanuts (chopped)
100 g
dark chocolate (chopped)
200 g
coconut oil
30 g
Instructions
Prepare peanut butter ice cream base
Blend all ice cream ingredients until completely smooth.
Freeze the ice cream base
Pour mixture into lined baking dish and freeze until firm but scoopable (about 2 hours).
Make gooey caramel
Blend dates, peanut butter and almond milk until smooth and sticky.
Assemble layers
Spread caramel evenly over frozen ice cream base, sprinkle with chopped peanuts.
Freeze assembled layers
Return to freezer for 1 hour until caramel layer is firm.
Prepare chocolate shell
Melt dark chocolate with coconut oil over gentle heat until smooth.
Coat and finish bars
Cut frozen slab into bars and dip each into melted chocolate. Place on parchment and freeze 20 minutes to set.
Original recipe
Storage
Store in airtight container between layers of parchment. Let soften 2-3 minutes before eating.
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