Crispy Beef Tacos
Ingredients
Main Ingredients
ground beef (raw)
500 g
crispy taco shells (ready)
8 piece
cheddar cheese (shredded)
150 g
onion (diced)
1 piece
garlic (minced)
2 clove
olive oil (liquid)
15 ml
Cilantro Lime Sauce
sour cream (cold)
120 g
lime (juiced)
1 piece
fresh cilantro (chopped)
15 g
garlic (minced)
1 clove
salt (fine)
3 g
black pepper (ground)
1 g
Instructions
Prepare the cilantro lime sauce
Mix sour cream, lime juice, chopped cilantro, minced garlic, salt, and pepper in a bowl until smooth and creamy.
Sauté aromatics
Heat olive oil in a pan over medium heat and cook diced onion and minced garlic until fragrant and translucent.
Cook the ground beef
Add ground beef to the pan and cook, breaking it up with a spatula until browned and fully cooked.
Assemble the tacos
Spoon the cheesy beef mixture into crispy taco shells and top with shredded cheddar cheese.
Finish and serve
Drizzle each taco generously with the cilantro lime sauce and serve immediately while hot.
Original recipe
Storage
Store sauce separately. Reheat beef mixture on stovetop for best texture.
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