Döner Salad
A fresh and satisfying salad featuring seasoned meat strips, crisp vegetables, and a creamy garlic yogurt sauce inspired by classic döner flavors.
Equipment
Ingredients
Meat
chicken or beef strips (thinly sliced)
300 g
Vegetables
iceberg lettuce (shredded)
200 g
tomato (diced)
150 g
cucumber (sliced)
120 g
red onion (thinly sliced)
80 g
Sauce
plain yogurt (plain)
150 g
garlic (minced)
2 clove
olive oil
15 ml
Instructions
Prepare vegetables
Wash and chop all vegetables into bite-sized pieces suitable for salad.
Cook the meat
Season and cook the thinly sliced meat until golden brown and cooked through.
Prepare garlic sauce
Mix yogurt with minced garlic and olive oil to create a creamy sauce.
Assemble the salad
Layer the vegetables in a bowl, top with cooked meat, and drizzle with garlic sauce.
Original recipe
Storage
Store components separately if preparing ahead; assemble just before serving
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