Tiramisu Baked Oats
Creamy tiramisu-inspired baked oats that taste like dessert for breakfast, layered with coffee-soaked cocoa oats and a light mascarpone topping.
Equipment
Ingredients
Main Ingredients
rolled oats
50 g
milk
120 ml
egg
1 pcs
cocoa powder
15 g
espresso
30 ml
maple syrup
20 ml
vanilla extract
5 ml
baking powder
5 g
salt
1 g
mascarpone
30 g
coffee
15 ml
cocoa powder
5 g
Instructions
Prepare the oat mixture
Combine oats, milk, egg, cocoa powder, espresso, maple syrup, vanilla, baking powder and salt in a bowl.
Bake the oats
Transfer the mixture to a baking dish and bake until set and slightly risen.
Prepare the mascarpone topping
Mix mascarpone with a little coffee and dust with cocoa powder.
Finish and serve
Spoon the mascarpone topping over the baked oats and serve warm.
Original recipe
Storage
Store covered; topping is best added fresh before serving
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