Homemade Dish Liquid
15Min
20Servings
2Cal
MediumLevel
Ingredients
Ingredients
water
500 ml
castile soap
100 ml
baking soda
30 g
white vinegar
30 ml
essential oil
10 drops
Instructions
1
Prepare the base
Measure and combine water with castile soap in a mixing container.
2 min
2
Add baking soda
Gradually stir in baking soda until fully dissolved.
3 min
3
Add vinegar
Slowly add white vinegar and stir gently to avoid excessive foaming.
2 min
4
Add essential oil
Add a few drops of essential oil for fragrance if desired.
1 min
5
Bottle the liquid
Transfer the finished dish liquid to a clean bottle for storage and use.
5 min
Original recipe
Storage
Fridge: 30 days
Reheat: Shake before use
Store in a cool, dry place away from direct sunlight. Use within 1 month for best results.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.