Cute Mini Pizza
Equipment
Ingredients
Dough
all-purpose flour (room_temperature)
250 g
warm water (warm)
150 ml
active dry yeast (dry)
5 g
olive oil (liquid)
15 ml
granulated sugar (dry)
5 g
salt (dry)
5 g
Toppings
tomato sauce (room_temperature)
100 g
mozzarella cheese (shredded)
150 g
pepperoni (sliced)
50 g
bell pepper (sliced)
50 g
Instructions
Prepare the dough
Mix yeast with warm water and sugar, let it activate for a few minutes.
Knead the dough
Add flour, salt, and olive oil to the yeast mixture and knead until smooth and elastic.
Let the dough rest
Cover the dough and let it rise in a warm place until doubled in size.
Shape the pizza bases
Divide the dough into small portions and shape into mini pizza bases.
Add toppings
Spread tomato sauce on each base, sprinkle mozzarella, then add pepperoni and bell pepper slices.
Bake the pizzas
Bake in a preheated oven at 220°C for 10-12 minutes until the cheese is melted and golden.
Original recipe
Storage
Store in an airtight container. Reheat in oven for best texture.
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