Life-Changing Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
olive oil
30 ml
garlic (minced)
4 cloves
lemon (juiced)
1 piece
salt
5 g
black pepper (ground)
2 g
paprika
5 g
butter
30 g
Instructions
Prepare the chicken
Pat the chicken breasts dry and season generously with salt, pepper, and paprika on both sides.
Heat the pan
Heat olive oil in a large pan over medium-high heat until shimmering.
Sear the chicken
Add chicken breasts to the hot pan and cook without moving for 5-6 minutes until golden crust forms.
Flip and continue cooking
Flip chicken breasts and cook for another 5-6 minutes until internal temperature reaches 74°C.
Add garlic and butter
Add minced garlic and butter to the pan, then spoon the melted butter over the chicken for 2 minutes.
Finish with lemon
Squeeze fresh lemon juice over the chicken and let it rest in the pan for 2 minutes.
Serve
Transfer chicken to a plate and serve immediately with the pan juices.
Original recipe
Storage
Store in airtight container. Reheat gently to prevent drying out.
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