Easy Sweet and Sour Chicken – Better Than Takeout!
Crispy, golden chicken tossed in a sticky sweet and sour sauce with colorful bell peppers and pineapple chunks – ready in just 20 minutes!
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
450 g
salt
1 tsp
cornstarch
120 g
egg
2 piece
Sweet and Sour Sauce
ketchup
80 ml
sugar
50 g
rice vinegar
60 ml
soy sauce
30 ml
pineapple chunks
200 g
bell pepper (cubed)
1 piece
Instructions
Prepare the Chicken
Cut chicken breast into bite-sized pieces and season with salt.
Coat the Chicken
Dip chicken pieces in beaten eggs, then coat thoroughly with cornstarch.
Fry the Chicken
Heat oil in a pan and fry coated chicken pieces until golden and crispy.
Make the Sauce
In a separate bowl, mix ketchup, sugar, rice vinegar, and soy sauce until well combined.
Cook Vegetables
In the same pan, stir-fry bell peppers and pineapple chunks for 2 minutes.
Combine Sauce with Chicken
Add the prepared sauce to the pan with chicken and vegetables. Cook until sauce thickens and coats everything evenly.
Serve
Remove from heat and serve immediately over rice or noodles.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when stored.
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