American Meat Macaroni Casserole
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
elbow macaroni (dry)
300 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce
400 ml
cheddar cheese (shredded)
200 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Boil elbow macaroni in salted water until al dente.
Sauté aromatics
Heat olive oil in a pan and sauté diced onion until translucent.
Brown the meat
Add minced garlic and ground beef to the pan and cook until browned.
Add tomato sauce
Pour in tomato sauce, season with salt and pepper, and simmer for 10 minutes.
Combine pasta and sauce
Mix cooked pasta with the meat sauce in a baking dish.
Add cheese topping
Sprinkle shredded cheddar cheese evenly over the top.
Bake the casserole
Bake in a preheated oven at 180°C for 20 minutes until cheese is golden and bubbly.
Original recipe
Storage
Store in airtight container. Reheat until piping hot.
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