PP Charlotte Cake
45Min
4Servings
199Cal
VegetarianKid friendly
Equipment
Knife
Cutting Board
Peeler
Mixing Bowl
Whisk
Mixing Spoon
Spatula
Baking Dish
Oven
Ingredients
Main Ingredients
Flour
110 g
Kefir 1%
80 ml
Egg
4 pcs
Sweetener
1 taste
Baking Powder
1 tsp
Apple or Pear
300 g
Instructions
1
Prepare ingredients
Preheat oven to 180°C. Peel and core the apples or pears, then slice them into thin slices.
10 min180°C
2
Mix dry ingredients
In a bowl, combine flour and baking powder.
2 min
3
Mix wet ingredients
In another bowl, whisk eggs with kefir and sweetener until smooth.
3 min
4
Combine batter
Gradually add dry ingredients to wet mixture, stirring until smooth. Fold in apple slices.
5 min
5
Bake
Pour batter into greased baking dish. Bake at 180°C for 25 minutes or until golden and toothpick comes out clean.
25 min180°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in airtight container. Best eaten within 2 days.
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