Tiramisu Crepe Cake Roll
Equipment
Ingredients
Crepes
all-purpose flour
150 g
milk
300 ml
eggs
3 piece
butter
30 g
sugar
20 g
cocoa powder
20 g
Filling
cream cheese
250 g
heavy cream
200 ml
powdered sugar
50 g
espresso or strong coffee
100 ml
cocoa powder
10 g
Instructions
Prepare crepe batter
Mix flour, cocoa powder, sugar, eggs, milk and melted butter into smooth batter. Let rest 30 minutes.
Cook crepes
Heat a non-stick pan and cook thin crepes one by one until lightly browned on both sides. Stack on a plate.
Prepare filling
Whip cream cheese with powdered sugar until smooth. Add cold heavy cream and whip until stiff peaks form.
Assemble the roll
Lay crepes on parchment paper overlapping slightly. Spread filling evenly, drizzle with coffee, roll tightly into a log.
Chill and serve
Wrap the roll in parchment and refrigerate for 2 hours. Dust with cocoa powder before slicing and serving.
Storage
Best eaten within 3 days. Keep covered in the fridge.
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