Loaded Sweet Potato
Equipment
Ingredients
Ingredients
sweet potato (large)
2 piece
chicken breast (skinless)
300 g
avocado (ripe)
1 piece
cottage cheese (low-fat)
150 g
parmesan (grated)
30 g
tomato (diced)
2 piece
onion (diced)
0.5 piece
cilantro (chopped)
10 g
lime (juiced)
1 piece
red pepper flakes (crushed)
5 g
olive oil (extra virgin)
15 ml
salt
3 g
black pepper (ground)
2 g
Instructions
Prepare and bake sweet potatoes
Wash sweet potatoes, pierce with a fork, and place cut-side down on a baking sheet. Bake until caramelized and tender.
Grill the chicken
Season chicken breast with salt and pepper, then grill until golden and cooked through.
Make pico de gallo
Mix diced tomatoes, onion, cilantro, lime juice, and salt to create fresh pico de gallo.
Assemble the loaded sweet potatoes
Flip baked sweet potatoes face up. Top with sliced grilled chicken, diced avocado, pico de gallo, cottage cheese, grated parmesan, and red pepper flakes.
Original recipe
Storage
Store components separately for best texture. Reassemble before serving.
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