Quick Sardine Pizza
A fast and simple sardine pizza made with basic pantry ingredients—perfect for a quick weeknight dinner.
36Min
4Servings
460Cal
EasyLevel
Kid friendly
#quick#pizza#sardine#budget
Equipment
Mixing bowl
Mixing spoon
Rolling pin
Cutting board
Spatula
Oven
Baking sheet
Ingredients
Dough
flour
250 g
milk
150 ml
margarine
50 g
Topping
tomato sauce
150 ml
sardines
200 g
mozzarella
150 g
Instructions
1
Make the dough
Mix flour, milk and margarine into a soft dough.
5 min
2
Roll out the dough
Roll the dough into a thin circle on a lightly floured surface.
5 min
3
Add tomato sauce
Spread tomato sauce evenly over the rolled dough.
2 min
4
Add sardines
Distribute sardines evenly on top of the sauce.
2 min
5
Add cheese
Sprinkle mozzarella cheese over the sardines.
2 min
6
Bake the pizza
Bake in a preheated oven at 220°C until the crust is golden and cheese is melted.
20 min220°Ctimer 20 min
Check at 15 minutes to avoid over-browning.
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Reheat directly on a baking sheet to restore crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.