Creamy Garlic Butter Tomato Pasta
23Min
2Servings
560Cal
MediumLevel
VegetarianKid friendly
#pasta#creamy#garlic#tomato
Equipment
Pot
Pan
Stove
Colander
Knife
Cutting board
Plate
Ingredients
Main Ingredients
pasta
200 g
butter
40 g
garlic
4 cloves
tomato sauce
300 ml
Instructions
1
Cook pasta
Boil pasta in salted water until al dente.
10 mintimer 10 min
2
Make garlic butter base
Melt butter and sauté finely chopped garlic until golden.
4 mintimer 4 min
3
Simmer tomato sauce
Add tomato sauce to garlic butter and simmer gently.
6 mintimer 6 min
4
Toss pasta with sauce
Drain pasta and mix thoroughly with the creamy tomato garlic sauce.
2 min
5
Serve hot
Plate immediately and enjoy.
1 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Reheat gently to maintain creamy texture.
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