Bratnudeln - Quick Asian Stir-Fried Noodles
Quick and flavorful Asian-style stir-fried noodles with eggs, crunchy vegetables and savory soy sauce - tastes exactly like from your favorite Asian takeout!
Equipment
Ingredients
Main Ingredients
quick cooking noodles (dry)
250 g
onion (diced)
1 piece
spring onions (sliced)
3 piece
broccoli (sliced)
0.25 piece
carrot (julienned)
1 piece
pointed cabbage (shredded)
100 g
eggs (beaten)
2 piece
soybean sprouts (fresh)
2 handful
vegetable oil
2 tbsp
Sauce
soy sauce
3 tbsp
dark soy sauce
3 tbsp
sesame oil
1 tbsp
Instructions
Cook the noodles
Cook noodles according to package instructions, rinse with cold water and toss with 1 tsp oil to prevent sticking.
Prepare vegetables
Slice green parts of spring onions into rings and set aside. Chop white parts and dice remaining vegetables into small pieces for quick cooking.
Stir-fry vegetables
Heat oil in a pan and first stir-fry broccoli and carrot strips. Add onion, white spring onion parts and cabbage, continue frying until crisp-tender.
Cook the eggs
Beat eggs with a pinch of salt. Push vegetables aside, add oil to the empty space and quickly scramble the eggs, then mix with the vegetables.
Combine noodles and sauce
Push everything aside, add noodles and press down lightly. Fry for 2 minutes to develop roasted flavors. Add sauce and mix thoroughly. Finally fold in bean sprouts and green spring onion rings.
Original recipe
Storage
Best eaten fresh. Reheating may make noodles slightly softer but still delicious.
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