Chick-fil-A Chick-n-Minis and Hash Brown Scramble Bowl at Home
Copycat Chick-fil-A breakfast bowls with crispy chicken nuggets and hash browns
A homemade version of Chick-fil-A's popular breakfast items featuring crispy chicken nuggets served with fluffy scrambled eggs, crispy hash browns, and sweet honey drizzle.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
400 g
buttermilk
240 ml
all-purpose flour
120 g
cornstarch
30 g
powdered sugar
15 g
salt
5 g
black pepper
2 g
garlic powder
3 g
paprika
3 g
sunflower oil
500 ml
potato
600 g
egg
6 pcs
cheddar cheese
120 g
milk
120 ml
butter
30 g
mini buns
12 pcs
honey
60 g
Instructions
Prepare chicken marinade
Cut chicken into small bite-sized pieces and marinate in buttermilk.
Prepare breading mixture
Mix flour, cornstarch, powdered sugar, salt, pepper, garlic powder, and paprika.
Bread and fry chicken
Coat marinated chicken in the breading and fry until golden brown.
Prepare hash browns
Grate potatoes, squeeze out moisture, and fry until crispy.
Scramble eggs
Whisk eggs with milk and scramble in butter until fluffy.
Warm buns and assemble
Warm mini buns and assemble bowls with hash browns, scrambled eggs, chicken nuggets, and cheese.
Drizzle with honey
Drizzle assembled bowls with honey and serve immediately.
Original recipe
Storage
Store components separately for best texture. Reheat chicken and hash browns in oven at 180°C for crispiness
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