Vegan Bifteki
Juicy vegan bifteki patties stuffed with creamy vegan feta and fragrant Mediterranean herbs—perfect for a quick weeknight dinner or summer grill.
Equipment
Ingredients
Main
vegan ground meat (plant-based)
500 g
onion
1 piece
garlic
2 clove
bell pepper
1 piece
olive oil
2 tbsp
dried oregano
1 tsp
salt
1 tsp
black pepper
0.5 tsp
vegan feta
100 g
Instructions
Prepare vegetables
Finely dice the onion, bell pepper, and mince the garlic.
Mix the bifteki
Combine vegan ground meat, diced vegetables, olive oil, oregano, salt, and pepper in a bowl and knead until evenly mixed.
Shape patties
Divide the mixture into 4 equal portions and form into oval patties. Press a small cube of vegan feta into the center of each patty and seal.
Fry the bifteki
Heat a pan over medium-high heat and fry the patties for 6-7 minutes on each side until nicely browned and cooked through.
Serve
Plate the bifteki hot and enjoy immediately.
Original recipe
Storage
Store in an airtight container. Reheat gently to prevent drying out.
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