Cheesy Beef Pasta Skillet
A hearty one-pan cheesy beef pasta that's rich, creamy, and ready in under 30 minutes - perfect comfort food for busy weeknights.
Equipment
Ingredients
Main Ingredients
olive oil
2 tbsp
garlic (chopped)
2 cloves
red onion (chopped)
0.5 piece
ground beef
450 g
tomato soup
360 ml
beef broth
950 ml
pasta
450 g
american cheese
225 g
cheddar cheese
225 g
mustard powder
0.5 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Sauté aromatics
Heat olive oil in a large pan over medium heat. Add chopped garlic and red onion, cook until fragrant.
Brown the beef
Add ground beef and cook until fully browned, breaking it up as it cooks.
Add liquids and pasta
Stir in tomato soup until combined, then pour in beef broth. Add pasta and stir well.
Simmer pasta
Reduce heat to low, cover and simmer until pasta is tender, stirring occasionally.
Add cheese and finish
Add both cheeses, mustard powder, salt, and pepper. Stir until cheese is fully melted and sauce is creamy.
Serve
Serve warm and enjoy immediately.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
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