Homemade Mochi
Equipment
Ingredients
Base Ingredients
glutinous rice flour
100 g
granulated sugar
50 g
water
150 ml
cornstarch (for dusting)
50 g
Filling (Optional)
red bean paste
150 g
ice cream
12 small scoops
Instructions
Prepare dry ingredients
In a large microwave-safe bowl, sift together glutinous rice flour and sugar.
Add water and mix
Gradually add water to the dry mixture while stirring continuously until smooth with no lumps.
Microwave first round
Cover the bowl loosely with plastic wrap and microwave on high for 2 minutes. Remove and stir well.
Microwave second round
Cover again and microwave for another 2-2.5 minutes until the dough becomes translucent and sticky.
Cool slightly and dust surface
Let dough cool for 5 minutes until manageable. Dust work surface generously with cornstarch.
Shape the mochi
Transfer dough to prepared surface. Divide into 12 equal portions. If using filling, flatten each portion, add 1 tsp filling, then pinch closed. Roll into smooth balls.
Serve
Arrange mochi on a plate dusted with more cornstarch. Serve immediately or chill before serving.
Original recipe
Storage
Best eaten fresh. Wrap individually before freezing. Thaw at room temperature.
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