Huge King Crab Seafood Boil
Equipment
Ingredients
Main Ingredients
king crab legs (raw, frozen)
2 kg
potatoes (whole)
1 kg
corn on the cob (husked)
4 pcs
smoked sausage (sliced)
500 g
shrimp (raw)
500 g
garlic (peeled)
8 cloves
lemon (quartered)
2 pcs
Seasoning & Spices
salt
4 tbsp
black pepper
2 tsp
paprika
3 tbsp
cayenne pepper
1 tsp
bay leaves
4 pcs
Butter Sauce
butter
200 g
garlic (minced)
4 cloves
Instructions
Prepare the pot
Fill a large pot with water and add salt, bay leaves, and half of the seasonings.
Cook potatoes
Add potatoes to the boiling water and cook for 10 minutes.
Add corn and sausage
Add corn on the cob and sliced sausage to the pot. Cook for 5 minutes.
Add seafood
Add king crab legs and shrimp to the pot. Cook for 8-10 minutes until seafood is done.
Prepare garlic butter sauce
Melt butter in a small pan and sauté minced garlic until fragrant.
Season and serve
Drain the seafood boil and toss with garlic butter sauce, remaining seasonings, and fresh lemon juice. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Seafood quality deteriorates quickly.
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