Classic Fudgy Brownies
56Min
9Servings
385Cal
EasyLevel
VegetarianKid friendly
#baking#brownies#chocolate#easy#5 ingredients
Equipment
oven
baking dish
parchment paper
mixing bowl
hand mixer
mixing spoon
sieve
spatula
knife
cutting board
Ingredients
Main Ingredients
granulated sugar (room_temperature)
420 g
large eggs (room_temperature)
4 piece
salted butter (melted)
226 g
cocoa powder
62 g
all-purpose flour
98 g
Instructions
1
Preheat oven
Preheat oven to 175°C and line a 9x9 inch pan with parchment paper.
10 min175°C
2
Beat sugar and eggs
Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy.
3 min
3
Add melted butter
Add in melted butter and mix until combined.
1 min
4
Sift and fold dry ingredients
Sift cocoa and flour and fold into the wet mixture for smooth, lump-free batter.
2 min
5
Bake brownies
Pour into 9x9 pan and bake 33-38 minutes until fudgy in the center.
35 min175°Ctimer 35 min
6
Cool and slice
Let cool completely, slice, and enjoy!
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Room temperature or oven 180°C for 3-5 minutes
Store in airtight container. Can be frozen individually wrapped.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.