American Pancakes
Fluffy American-style pancakes with a perfect golden crust, ideal for a hearty breakfast or brunch.
22Min
2Servings
520Cal
EasyLevel
Kid friendly
#pancakes#breakfast#easy#sweet
Equipment
Mixing bowl
Frying pan
Ingredients
Ingredients
flour
140 g
baking powder
1 tsp
salt
0.5 tsp
sugar
2 tbsp
milk
150 ml
egg
1 piece
butter
30 g
Instructions
1
Mix wet ingredients
In one bowl, combine milk, egg, and melted butter.
2 min
2
Mix dry ingredients
In another bowl, mix flour, salt, sugar, and baking powder.
2 min
3
Combine wet and dry ingredients
Add the wet ingredients to the dry ingredients and stir until you get a smooth batter.
3 min
Do not overmix - a few lumps are fine for fluffy pancakes
4
Cook pancakes
Cook on a hot, lightly oiled pan on both sides until golden brown.
15 minMedium heattimer 2 min
Flip when bubbles appear on the surface and edges look set
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Toaster or microwave 1-2 minutes
Store in an airtight container. Reheat in toaster for best texture
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