Best Fudgy Brownies
Ultra-fudgy homemade brownies with a shiny crackly top, gooey center, and rich chocolate flavor.
Equipment
Ingredients
Brownie Batter
unsalted butter (melted)
170 g
granulated sugar
200 g
brown sugar
100 g
large eggs
2 pcs
vanilla extract
10 ml
all-purpose flour
75 g
unsweetened cocoa powder
65 g
salt
3 g
dark chocolate chips
170 g
Instructions
Preheat oven and prepare pan
Preheat the oven to 175°C and line a 20×20 cm square baking pan with parchment paper, leaving overhang for easy removal.
Melt butter and chocolate
Melt the butter and half of the chocolate chips together until smooth and glossy.
Mix wet ingredients
Whisk in both sugars, eggs, and vanilla until the mixture is glossy and thick.
Add dry ingredients
Sift in flour, cocoa powder, and salt; fold gently until just combined.
Fold in chocolate chips
Fold in the remaining chocolate chips until evenly distributed.
Bake the brownies
Pour batter into the prepared pan and bake until a toothpick comes out with moist crumbs.
Cool and cut
Cool in the pan for 5 minutes, then lift out using parchment and cut into 16 squares.
Storage
Store in airtight container; freezes well individually wrapped
Notes
• For extra fudgy texture, slightly underbake
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