Brookies
Equipment
Ingredients
Brownie Layer
unsalted butter (melted)
115 g
granulated sugar
200 g
large eggs
2 piece
vanilla extract
5 ml
all-purpose flour
65 g
unsweetened cocoa powder
30 g
salt
2 g
Cookie Layer
unsalted butter (softened)
115 g
light brown sugar
100 g
granulated sugar
50 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
125 g
baking soda
3 g
salt
2 g
chocolate chips
150 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line a 23x23 cm baking pan with parchment paper.
Make brownie batter
Melt butter, whisk with sugar, eggs, and vanilla. Add flour, cocoa, and salt.
Spread brownie batter
Spread brownie batter evenly in the prepared baking pan.
Make cookie dough
Cream butter with both sugars, add egg and vanilla. Mix in flour, baking soda, salt, and chocolate chips.
Layer cookie dough over brownie
Drop spoonfuls of cookie dough over the brownie batter and gently spread to cover.
Bake brookies
Bake for 35-40 minutes until edges are set and a toothpick comes out with moist crumbs.
Cool and cut
Allow to cool completely in the pan before cutting into squares.
Original recipe
Storage
Store in an airtight container. Bring to room temperature before serving for best texture.
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