Creamy Chicken Garlic Parmesan Pasta
A velvety garlic cream sauce with golden seared chicken and freshly grated parmesan, tossed with your favorite pasta for a restaurant-quality dinner ready in 30 minutes.
Equipment
Ingredients
Main Ingredients
chicken breast (thinly sliced)
500 g
pasta (dry)
400 g
garlic (minced)
4 cloves
parmesan cheese (freshly grated)
100 g
heavy cream
250 ml
olive oil
30 ml
butter
30 g
salt
5 g
black pepper
2 g
fresh parsley (chopped)
15 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta until al dente according to package directions.
Prepare and season chicken
Slice chicken breasts thinly and season generously with salt and black pepper on both sides.
Sear the chicken
Heat olive oil in a large pan over medium-high heat. Add seasoned chicken and cook until golden brown and cooked through, about 4-5 minutes per side.
Prepare the garlic cream sauce
In the same pan, reduce heat to medium. Add butter and minced garlic, sauté until fragrant. Pour in heavy cream and bring to a gentle simmer.
Finish the sauce and combine
Add freshly grated parmesan to the cream sauce and stir until melted and smooth. Return cooked chicken to the pan and add drained pasta. Toss everything together until well coated.
Serve
Divide pasta between serving plates. Garnish with chopped fresh parsley and extra parmesan if desired.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when frozen.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.