Homemade Pasta
Equipment
Ingredients
Ingredients
all-purpose flour (spooned and leveled)
250 g
large eggs
3 pcs
sea salt
3 g
extra-virgin olive oil
7.5 ml
Instructions
Create flour nest
Place the flour on a clean work surface and make a nest. Add the eggs, olive oil, and salt to the center.
Knead the dough
Use your hands to gently bring the flour inward to incorporate. Continue working the dough to bring it together into a shaggy ball. Knead for 8-10 minutes until smooth.
Rest the dough
Shape the dough into a ball and wrap in plastic wrap. Let rest at room temperature for 30 minutes.
Divide dough
After resting, slice the dough into 4 equal pieces.
Prepare pasta sheets
Flatten one piece into an oval disk. Run through pasta maker on widest setting (level 1) three times. Fold dough if desired, then continue rolling through levels 2-6.
Cut and cook pasta
Run pasta sheets through desired cutter attachment. Cook noodles in boiling salted water for 1 minute until al dente.
Original recipe
Storage
Dust fresh pasta with flour and store loosely covered in refrigerator, or freeze in single layers
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