All You Can Eat Sushi Rolls
65Min
4Servings
520Cal
MediumLevel
Ingredients
Sushi Rolls
sushi rice
300 g
nori sheets
8 piece
fresh salmon
200 g
fresh tuna
200 g
cooked shrimp
150 g
avocado
2 piece
cucumber
1 piece
imitation crab
150 g
soy sauce
60 ml
wasabi
20 g
pickled ginger
50 g
Instructions
1
Prepare sushi rice
Rinse sushi rice until water runs clear, then cook according to package instructions.
25 mintimer 20 min
2
Prepare fillings
Slice salmon, tuna, avocado, cucumber, and prepare shrimp and crab.
15 min
3
Assemble sushi rolls
Place nori on bamboo mat, spread rice, add fillings, and roll tightly.
20 min
4
Slice and serve
Slice each roll into 6-8 pieces with a sharp knife. Serve with soy sauce, wasabi, and pickled ginger.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended
Best consumed fresh. Store in airtight container in refrigerator if needed.
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