Apple Pie Inspired Cookies
Soft, buttery cookies infused with warm apple pie flavors, filled with cinnamon-spiced apples cooked in maple and honey.
Equipment
Ingredients
Cookie Dough
butter (softened)
140 g
honey
3 tbsp
maple syrup
3 tbsp
self rising flour
200 g
cinnamon
1 tsp
salt
1 pinch
oat milk
1 tbsp
Apple Filling
apple (finely chopped)
2 piece
maple syrup
2 tbsp
honey
1 tbsp
cinnamon
1 tsp
water
30 ml
Instructions
Prepare the apple filling
Cook the apples with maple syrup, honey, cinnamon, and a splash of water until soft and caramelized.
Cream the butter and sweeteners
Mix softened butter with honey and maple syrup until creamy and well combined.
Add dry ingredients
Gradually mix in the self-rising flour, cinnamon, salt, and oat milk to form a soft cookie dough.
Shape and fill the cookies
Form small balls of dough, create an indent in each, and fill with the prepared apple mixture.
Bake the cookies
Bake in a preheated oven until golden brown around the edges.
Original recipe
Storage
Store in an airtight container. Freeze baked cookies for up to a month. Reheat frozen cookies directly from frozen.
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