Tiramisu Blended Oats
Savor the rich flavors of Tiramisu Blended Oats, a creamy blend of oats, coffee, and cocoa that brings dessert to breakfast.
Equipment
Ingredients
Oats Base
rolled oats
89 g
unsweetened soy milk
240 ml
chia seeds
10 g
maple syrup
21 g
vanilla extract
1 tsp
espresso
30 ml
cinnamon
0.5 g
salt
0.75 g
cashew butter
16 g
Yogurt Layer
vegan yogurt
227 g
vanilla protein powder
30 g
maple syrup
10 g
cocoa powder
6 g
Instructions
Combine base ingredients
Combine oats, soy milk, chia seeds, maple syrup, vanilla extract, espresso, cinnamon, salt, and cashew butter in a blender.
Blend the mixture
Blend all ingredients until smooth and creamy. Let sit for 1 minute to thicken.
Prepare yogurt layer
In a small bowl, mix vegan yogurt, vanilla extract, maple syrup, and protein powder (optional) until smooth.
Layer the oats and yogurt
Layer the blended oats and yogurt mixture in serving glasses or jars.
Chill and serve
Refrigerate for at least 90 minutes or overnight. Dust with cocoa powder before serving.
Original recipe
Storage
Store in airtight containers. The oats and yogurt can be stored separately for up to 5 days.
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