Hot Honey Crispy Chicken Burger
Equipment
Ingredients
Chicken Marinade
chicken breast
600 g
buttermilk
300 ml
salt
5 g
black pepper
2 g
garlic powder
3 g
onion powder
3 g
paprika
4 g
egg
1 pcs
white vinegar
15 ml
Dredge / Coating
all-purpose flour
120 g
cornstarch
120 g
salt
3 g
black pepper
2 g
garlic powder
3 g
paprika
3 g
Hot Honey Glaze
butter
14 g
honey
21 g
salt
1 g
black pepper
1 g
garlic powder
2 g
onion powder
2 g
paprika
2 g
Sauce
mayonnaise
60 g
black pepper
1 g
garlic powder
1 g
lemon
5 ml
Instructions
Prepare chicken marinade
Cut chicken breasts into 4 even pieces and prepare the marinade.
Marinate the chicken
Place chicken pieces in the buttermilk marinade and refrigerate for at least 30 minutes.
Prepare dredge mixture
Mix flour, cornstarch, and seasonings in a shallow bowl.
Coat the chicken
Remove chicken from marinade and dredge thoroughly in the flour mixture.
Fry the chicken
Heat oil in a pan and fry chicken pieces until golden and crispy.
Prepare hot honey glaze
Melt butter with honey, hot sauce, and seasonings to create the glaze.
Glaze the chicken
Brush the hot honey glaze over the fried chicken pieces.
Prepare the sauce
Mix mayonnaise with black pepper, garlic powder, and lemon juice.
Assemble the burger
Spread sauce on buns, add crispy chicken, and serve immediately.
Original recipe
Storage
Best served fresh. Reheat in air fryer for crispiness
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