Extra Crispy Chicken Tenders
Extra Crispy Chicken Tenders
Golden crispy on the outside, juicy and tender on the inside - these perfectly seasoned chicken tenders are a family favorite.
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
1000 g
egg (room_temperature)
2 pcs
water (room_temperature)
200 ml
milk (cold)
100 ml
garlic (grated)
1 clove
salt (fine)
1 tsp
paprika (ground)
1 tsp
curry powder (ground)
1 tsp
chicken seasoning (ground)
1 tsp
baking soda (powder)
1 tsp
flour (all_purpose)
240 g
Coating
flour (all_purpose)
200 g
salt (fine)
1 tsp
Instructions
Prepare the marinade
Mix eggs, water, milk, grated garlic, salt, paprika, curry powder, chicken seasoning, baking soda and flour to create the marinade.
Marinate the chicken
Cut chicken breast into strips and add to the marinade. Let it soak for at least 15 minutes.
Prepare the coating
Mix flour with salt in a separate bowl for the crispy coating.
Coat the chicken
Remove chicken strips from marinade and coat thoroughly in the flour mixture.
Fry the chicken tenders
Heat oil in a pan and fry chicken tenders in batches until golden brown and crispy on both sides.
Drain and serve
Remove tenders from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Original recipe
Storage
Reheat in oven to restore crispiness. Avoid microwave as it makes them soggy.
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