Oreo Matcha Cheesecake
Equipment
Ingredients
Crust
Oreo cookies (crushed)
24 piece
unsalted butter (melted)
60 g
Cheesecake Filling
cream cheese (room temperature)
600 g
granulated sugar
150 g
sour cream (room temperature)
200 g
large eggs (room temperature)
3 piece
matcha powder
20 g
vanilla extract
5 ml
Topping
heavy whipping cream (chilled)
200 ml
powdered sugar
30 g
matcha powder
5 g
Oreo cookies (crushed)
6 piece
Instructions
Prepare the Oreo Crust
Crush Oreo cookies and mix with melted butter to form the base.
Bake the Crust
Pre-bake the crust to set the base before adding filling.
Make the Matcha Cheesecake Filling
Beat cream cheese with sugar, add sour cream, eggs, matcha powder, and vanilla.
Fill the Pan
Pour the matcha filling over the cooled crust and smooth the top.
Bake the Cheesecake
Bake until the edges are set but center still jiggles slightly.
Cool and Chill
Cool gradually in oven, then refrigerate for at least 4 hours.
Prepare Matcha Whipped Cream
Whip heavy cream with powdered sugar and matcha until stiff peaks form.
Decorate and Serve
Pipe matcha whipped cream, garnish with crushed Oreos and extra matcha.
Original recipe
Storage
Store in airtight container in refrigerator. Bring to room temperature 15 minutes before serving for best texture.
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