Momos with Chutney
67Min
4Servings
420Cal
MediumLevel
Kid friendly
#dumplings#steamed#street food
Equipment
Mixing bowl
Mixing spoon
Chef's knife
Cutting board
Rolling pin
Steamer basket
Pot
Blender
Serving plate
Ingredients
Dough
all-purpose flour
250 g
water
120 ml
salt
3 g
olive oil
15 ml
Filling
ground meat
300 g
onion
100 g
garlic
10 g
ginger
10 g
cabbage
100 g
Chutney
tomato
200 g
chili pepper
20 g
garlic
5 g
salt
2 g
Instructions
1
Prepare the dough
Mix flour, water, salt and oil to form a smooth dough.
10 min
2
Prepare the filling
Finely chop onion, garlic, ginger and cabbage. Mix with ground meat and season.
15 min
Ensure all vegetables are finely minced for even texture.
3
Shape the momos
Divide dough into small balls, roll into thin circles and fill with the prepared mixture.
20 min
Keep edges moist to seal momos properly.
4
Steam the momos
Arrange momos in a steamer and cook until the dough is translucent.
15 min100°Ctimer 15 min
5
Make the chutney
Blend tomatoes, chili, garlic and salt into a smooth sauce.
5 min
Adjust chili quantity to taste.
6
Serve
Plate hot momos with chutney on the side.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Steam 5 minutes or microwave 1-2 minutes
Freeze uncooked momos on a tray then transfer to a bag. Steam directly from frozen.
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