French Grandpa’s Iconic Crêpes
Equipment
Ingredients
Main Ingredients
flour
250 g
sugar
100 g
eggs
6 piece
milk
500 g
butter (melted)
150 g
vanilla extract
2 tsp
Instructions
Combine dry ingredients and eggs
Whisk the flour, sugar, and eggs together in a bowl until evenly combined.
Add milk gradually
Slowly pour in the milk bit by bit while whisking continuously to avoid clumps.
Incorporate butter and vanilla
Add melted butter and vanilla extract, then whisk until fully incorporated.
Heat the pan
Place a knob of butter in a hot pan and swirl to coat evenly.
Cook each crêpe
Ladle batter into the center and quickly swirl to spread thinly. Flip when edges brown and surface is no longer runny, cook 1 minute more.
Top and serve
Add your favorite toppings, fold, and eat immediately.
Original recipe
Storage
Store cooled crêpes between parchment paper sheets to prevent sticking. Reheat gently to restore softness.
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