Creamy High-Protein Chicken Pasta
High-protein fitness pasta
A creamy, high-protein pasta dish combining tender chicken with cottage cheese and melted cheese for a satisfying, fitness-friendly meal.
Equipment
Ingredients
Main Ingredients
pasta (dry)
100 g
chicken breast (raw)
400 g
cottage cheese (low-fat)
400 g
light mozzarella (light)
1 piece
cheddar (grated)
40 g
Instructions
Cook the pasta
Boil pasta in salted water according to package instructions until al dente.
Prepare and cook chicken
Cut chicken into bite-sized pieces and cook in a non-stick pan until golden and fully cooked.
Create creamy sauce
Add cottage cheese to the cooked chicken and stir until creamy and heated through.
Combine pasta and add cheese
Drain pasta and combine with the chicken mixture. Top with grated mozzarella and cheddar.
Original recipe
Storage
Store in airtight container. Add splash of water when reheating to maintain creaminess
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