America and Britain Friendship Cupcakes
Equipment
Ingredients
Cake Batter
all-purpose flour (dry)
200 g
granulated sugar (dry)
150 g
butter (softened)
100 g
large eggs (room_temperature)
2 piece
whole milk (room_temperature)
120 ml
baking powder (dry)
10 g
Frosting
butter (softened)
80 g
powdered sugar (dry)
200 g
whole milk (cold)
30 ml
Instructions
Preheat the oven
Preheat oven to 180°C and line a muffin tin with cupcake liners.
Cream butter and sugar
Beat softened butter with granulated sugar until light and fluffy.
Add eggs one at a time
Beat in eggs one at a time until fully incorporated.
Mix dry ingredients
In a separate bowl, whisk together flour and baking powder.
Combine wet and dry ingredients
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with flour.
Fill cupcake liners
Spoon batter into cupcake liners, filling each about 2/3 full.
Bake the cupcakes
Bake for 18-22 minutes until a toothpick inserted in the center comes out clean.
Prepare the frosting
Beat softened butter with powdered sugar and milk until smooth and creamy.
Frost the cooled cupcakes
Once cupcakes are completely cool, pipe or spread frosting on top.
Original recipe
Storage
Store in an airtight container. Frosted cupcakes can be frozen for up to a month.
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